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So what is this vegan mac and cheese made of? When my husband saw me making it he couldn’t believe all the veggies that were in the sauce, and proceeded to call me a magician ? I don’t know about that but it is pretty magical to see the humble ingredients come together to make the best vegan mac and cheese! You might be surprised by the ingredients in this dairy free mac and cheese! Skipping the cashews also happens to bring down the cost of ingredients, making this meal almost just as affordable as a boxed mac and cheese! Why you’ll love this creamy vegan mac and cheese I also felt like it was important to make this mac and cheese without cashews for all my nut free peeps. The texture is just SO creamy and luscious – reminiscent of kraft or velveeta mac and cheese – without all the junk! AKA a much healthier version of a childhood classic that everyone at your table will love.
PINTEREST ONE POT GLUTEN FREE MAC AND CHEESE FOR MAC
Not only is it delicious as a nacho cheese, or drizzled over veggies, it’s also the BEST cheese sauce for mac and cheese! Inspiration struck when I made this Vegan Cheese Sauce Recipe earlier this year.
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So naturally I decided I MUST make the best vegan mac I could and share the recipe with you! I have always considered mac and cheese to be one of my top 5 favorite comfort foods, but (as delicious as it is!) all that real cheese doesn’t always sit too well anymore. Y’ALL! I cannot even put into words how excited I am to share this mac and cheese recipe with you! A healthy comfort food classic that’s ready in less than 30 minutes! Vegan, gluten free, dairy free, and nut free. Don't be intimidated - it's really easy.This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love! Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO cashews. I personally prefer this or a rice pasta (like Tinkyada) over a bean based pasta with a stronger flavor in this recipe. For a bean-based pasta, I think it tastes the most like traditional noodles. I used Bionaturae Organic Gluten-Free Rice & Lentil Pasta (also soy-free). It's ok to estimate (I do!) - just be prepared to add a little extra plant-based milk if needed. This recipe asks for 6 servings, or about 340 grams. Regular (non gluten free) pasta usually comes in packages with 8 servings. Add paprika, chili powder, or other spices you love in a mac and cheese recipe! Double check the Pasta amount.Īs I mentioned in the ingredients section above, most gluten-free pastas come in 4-6 serving boxes (between 250 and 350 grams). WHAT TO KNOW BEFORE YOU START: MAKE IT YOUR OWN. Don't forget to add it to taste at the end! This Vegan Broccoli Mac and Cheese recipe is SO creamy! The perfect trio! Black Pepperīlack pepper really makes this dish feel like a real mac and cheese. Garlic powder adds depth, nutritional yeast makes it creamy and nutty, and salt is an ingredient in all natural cheeses.
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If you've seen my Vegan Parmesan Cheese Recipe (nut-free), you know that these three ingredients make up the perfect vegan cheese! Garlic powder, Nutritional Yeast, and Salt I recommend steering away from coconut milk for this recipe if you want a traditional mac and cheese taste. Cashew milkĪny plant-based milk will do! Cashew milk is my milk-of-choice because it has a neutral flavor and loads of creaminess. It's ok to estimate - but be prepared to add a little extra plant-based milk if needed. Make sure to add the right amount of pasta. Regular (non gluten-free) pasta usually comes in packages with 8 servings. Most gluten-free pastas come in 4-6 serving boxes (between 250 and 350 grams). It's important to carefully check the amount of pasta you're adding since it matches the amount of plant-based milk in this recipe (you won't be cooking it in water first). You can substitute with a pasta of your choosing. I used gluten-free lentil pasta for this recipe. Shallots give this recipe a wonderful pop of flavor! You can also replace this ingredient with ¼ of a medium red onion, diced. The florets cook nicely in the pot and give the perfect texture to this vegan broccoli mac and cheese recipe! Shallots I used extra virgin coconut oil.Įxtra virgin means it's filtered, so there's plenty of creaminess with less of the coconut taste. Vegan Broccoli Mac and Cheese Ingredients: Coconut oil or vegan butterĮvery Mac and Cheese recipe starts with butter! This vegan version is no different.